Delicious Chocolate Hazelnut Spread - Nutella Style Hazelnut Cocoa Cream - Perfect for Toast, Pancakes, Desserts & Baking

This isn't the kind of spread that sticks to the knife and takes the bread crumbs along with it. It's a real creamy cream based on hazelnuts from Piedmont and Alba, almonds, cane sugar and pure cocoa. Nothing else? No, really nothing else. Confiture Parisienne is the only jam maker in Paris — the only, but not the first. Back when orchards could still be found in the French capital’s chicest neighborhoods, jams were truly a Parisian specialty. That lost tradition is what founders Nadège Gaultier and Laura Goninet wanted to bring back. All of their jams are made in Paris from unrefined cane sugar and hand-selected fruit, poured into white jars to protect them from light and ensure optimal conservation. That is, of course, if ever you manage to have any left over.

• Handcrafted spread.
• Ingredients: Piedmont hazelnut & Alba (45%), cane sugar, almond, cocoa.
• Handmade in France.
• 250g.